We recently moved in, and there is a cable (perhaps carrying power) that is wrapped around the tree in front of our house using a wire hanger. None of the utility companies we've contacted want to take responsibility for it. How do we determine the owner and get it removed?
The company has been relocating people to desks in hallways/walkways. The building seems like too many people and that it’s a risk. Just wanted to report to make sure employees are safe.
A couple months ago the fire inspector came and inspected BBs market shared room with us the thrift shop where the sprinkler system and computer that monitors smoke or fire in the building. It has since been filled with all kinds of stuff that you can no longer access that panel if it was to go of.
JB Salvage. Looks like illegal burning. Smells like plastic/rubber.
In the alley between 909 and 911 S Madison St., a property owner (909) is running an electrical line (extension cord) from their home across the alley to send power to an above ground pool. The wiring lays across hot asphalt and is covered by old carpets. This is an unsafe method for provide electricity to a separate property, and poses risks of fire in the neighborhood.
POWER LINES HERE ARE SHORTED AND **THROWING SPARKS**. We have reported this to Duke and they have chosen to ignore it instead of restoring AC to Vinergar Hill houses.
McDonald’s on east side has an exit door locked from inside
Burning a lot of wood in open fire outside.
Hello There is new restaurant k bap. They change new owner,menu, sign, some equipment in kitchen. When I worked there, we got little fire,because they put new commercial oil flyer and some gas stove. They need inspection. Before there was bakery restaurant That was sandwich store. You need to check, there is hood or not on the oil flyer in the kitchen. and Sprinkler also. Thanks
I worked there. They got deep fryer machine and wok. Someone installed those. Someone is not qualified to install them. When I work, I got fire. Did you check hood width? Have you checked under the hood? Is there a gas stove, wok, oil deep fryer under the hood? And is there fire suppression each equipment????? Is there fire suppression on the gas stove? Is there fire suppression on the wok? Is there fire suppression on the deep fryer????????